many ways of doing and do it ......
Sin dal periodo del panettone che collega il mondo , preparato in contemporanea a 10 mani (eravamo 5 amiche blogger), avevamo in programma di continuare la meravigliosa esperienza che stavamo vivendo.
L'idea era di RIPRODURRE, IN MODO INDIVIDUALE, una stessa ricetta presa da: any blog, a book of recipes, a recipe posted in our blog, etc.. with all the differences that there may be since we all live in different places of the world, but also because we are not always able to find the same ingredients.
Not to mention that each of us has his own way to organize and proceed with the preparations.
Evidence of what was said before is our cake, we use ingredients readily available to match the tastes and preferences.
panettone Our results are all beautiful and delicious, but different: yes or no candied fruit, or candied ginger, powdered or condensed milk, malt malt yes no, etc..
E ' That's the theme of this collaboration: Same recipe, nice and tasty, but with a personal makeover.
It 's been a long time since the time of cake, either for a reason, either to another could not start with our project. But, finally, the initial idea seems to materialize from this month will begin with "Bread German beer " recently posted by Tamara of "A piece of my Maremma.
expect to post our recipe February 6, 2011, and at that time disclose the recipe and the publication date of March, we will do what it always one month in advance.
begin in three: Ornella , Tamara and I, but we would be happy if there were spontaneous statements of support from bloggers who read us, our world is open to all /
;-) and I am happy to also enter the name of Freedom and Stella in Notro club.
summarizes our thoughts for those who want to get involved in this nice initiative:
- Repeat the recipe of the month in a personal way
- after switching on your blog, leave the link in the comments to the recipe posted by one of us (Ornella , Tamara or me). But even those who can not participate in blogs, in this case will be sufficient to send the comment to one of our blogs, but the recipe and the photo should be sent via e-mail.
- Whenever riportereme, at the foot of the recipe of the month, the recipe of the month following the date of publication it is necessary to meet the day to be posted the recipe. In this case, we will post the photo to enter our lynx in creation that will be sent.
- We must not feel constrained by the periodicity of this collaboration. If you are unable to work for one or more recipes, no irreparable damage, it will fall into play as soon as you have a chance. But who can, we would be happy if it continued to mess with us.
- This should not be considered a contest, but just plain fun of the whole.
- We would like to, those who adhered to our initiative, exposing our friendly banner in your blog.
- For further information, simply send an email to us (e-mail can be found in our blog)
- For the rest, when they come out of other issues will be met as
On this page insert photos, and links to, the monthly prescription for easy availability of all our recipes made together. There will be great by clik on the banner of our "how ......"
Let's start
Ricetta del 6 febbraio 2011
Pane Tedesco alla Birra Dal Blog Un pezzo della mia Maremma di Tamara fatto con lievito di birra (foto tratta dal blog di Tamara)
versione di Tamara con licoli rinfrescato con birra
versione di Ornella con pasta madre
versione di Anna con lievito liquido
versione di Libera con lievito di birra
versione di Stella con lievito di birra
Ricetta del 6 marzo 2011
Li Frisgiori Longhi (Frittele Lunghe di Carnevale) dal Bolg di Dandoliva (foto tratta dal blog Dandoliva)
versione di Ornella come l'originale
Versione di Tamara come l'originale
versione di Anna con licoli
Ricetta del 6 aprile 2011
La "Pastiera" , ricetta del sito PASTIERA . ( Foto tratta dal blog "Pastiera" )
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