In search of different recipes with pistachio nuts for the contest "Golden green Sicilian "some time ago I came across this site. There are so many tempting recipes. I let entice dall'insalata with fried eggs taste pistachio. I divided the ingredients to have only two portions, is just half an egg each.
The pistachios are the last of those who got in September of last year, the wonderful Stephen of "Cardamom & co, I went to Palermo, and there we met ;-)
Ingredients 1 egg
1 and 1 / 2 tablespoons breadcrumbs
1 / 2 tablespoon of pistachios and almonds
1 / 2 teaspoon almond
Parmesan 1 tablespoon flour, eggs and salt to taste oil for frying
Salad Dressing
extra virgin olive oil , orange juice and pulp, salt and pepper
Boil the egg and peel it. Beat egg slightly with a pinch of salt. Mix the Parmesan with coarsely chopped almonds and pistachios, or crushed. Pour the flour on a plate.
Pass the egg into the flour, then in beaten egg and finally the chopped pistachios and almonds. Fry the egg in oil at 180 degrees making it brown on all sides.
Dry fruttura excess oil on kitchen paper and, when cold, cut the egg in half.
Wash and drain the salad, place the egg and pour dressing with bits of orange pulp.
If you use two half egg per serving, can be a great meal.
Even with this recipe I would like to participate in the contest "Golden green Sicilian "
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