Put fennel for dinner ...
Instead of sending this great vegetable to Mr. B (as was the intent of Arcigay Florence in an event organized for the afternoon of Saturday, November 6, with the slogan "takes a fag to Silvio") bloggers (
here the list of participants) we decided to prepare a good dinner of fennel-based, per esternare apertamente (con i mezzi che noi, food-blogger ma anche blogger di altri settori, abbiamo a disposizione, e cioè: parola, ironia, mestoli e padelle), il nostro dissenso alle parole omofobe e sessiste che il "
nostro esimio " Mr. B ci regala con tanta facilità.
Qui in Giappone, almeno nella città dove abito io, non è molto facile procurarsi questa squisita verdura che io adoro, per questo la mia amica
Manu , mi ha invitato ad una cena virtuale a casa sua, in quel di Trento.
E' stata una cena semplice, tra amiche: un'ottima e fresca insalata mista monoporzione
Logically, the main ingredient is fennel, fennel bought these beautiful for the occasion, sliced \u200b\u200bthin, with the mandolin, and kept in ice water to make them fragrant and crisp.
Together there were radicchio, clementines, kiwi. Seasoned with olive oil and salt and sprinkled with sliced \u200b\u200broast. It will be Manu, in his blog "
Fragrances and Colors" to speak more broadly of this delicious dish.
Despite the distance that separates us, it was a superb meal and memorable experience for both the substance of our friendship over so many miles that separate us, but also for this just cause that has brought us together to enjoy the excellent fennel.
Manu also gave me the green sprigs of fennel (the beard) to prepare the risotto, fennel which unleashes the goodness of the complexity of his being.
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