Durum wheat with chickpeas
In inverno, con il freddo, non c'è niente di meglio di un bel piatto di legumi che fanno tanto famiglia.
Questa volta i ceci con gli gnocchetti mi sono venuti particolarmente buoni, per questo annoto in questo mio spazio il procedimento.
Ho fatto bollire tutti i ceci ma, dato che siamo in due, ne ho usati metà; la restante parte sono in freezer per la prossima volta.
Ho usato
250 gr di ceci secchi
2 spicchi d'aglio
1 costa di sedano
6~7 pomodorini
4 cucchiai di olio evo
1/3 di cucchiaino di bicarbonato
sale e peperoncino
100 gr di semola rimacinata
Ho lavato bene i ceci e li ho messi a mollo, in acqua tiepida, per una notte con il bicarbonato. Dopo l'ammollo, ho rilavato i ceci e li ho messi a cuocere in abbondantissima acqua fredda con uno spicchio di aglio vestito.
Ho fatto cuocere per un'ora e mezza circa, controllandone la cottura. Ho messo da parte.
Ho fatto soffriggere uno spicchio d'aglio vestito nell'olio evo, unito il sedano spezzettato grossolanamente, ed i pomodori precedentemente sbollentati e sbucciati. Ho aggiunto un paio di mestoli di acqua di cottura dei ceci, il peperoncino ed aggiustato di sale e fatto cuocere per 10 minuti, il sedano deve diventare morbido. Ho messo da parte.
Ho fatto la fontana con la semola rimacinata, ci ho messo dentro un po' di sale, 1/2 mestolo di acqua di cottura dei ceci ed altrettanta acqua.
Ho impastato bene; l'impasto deve essere morbido come il lobo dell'orecchio.
Ho allungato dei cordoncini molto sottili, tagliati a tocchetti di 7~8 mm ed incavati con l'indice e formato degli gnocchetti. Li ho infarinati con semola per non farli attaccare.
Ho fatto cuocere gli gnocchetti in acqua bollente salata, scolati e mescolati insieme ai ceci (una piccola parte, prima di mescolarli, li ho schiacciati con la forchetta per addensare il sughetto), una parte dell'acqua di cottura ed il sughetto e li ho fatti insaporire, a fuoco dolce, per qualche minuto.
Dato che sembravano poco zupposi, ho aggiungere altra acqua di cottura.
Che dire... abbiamo fatto persino la scarpetta ;-)
Wednesday, December 22, 2010
Sunday, December 19, 2010
Shotacon Read Free Online
Lotta al caro disco - II parte
In a previous post I talked about how you can reduce the cost of the CD simply by buying online (from Amazon UK in this case), coming without much difficulty at an average price of less than 8 € for the new album, with new releases.
Still too much? Always looking for at Amazon UK I found that you can also go down, and many more. In this case I was looking for the remarkable debut album of Irish singer-songwriter Damien Rice, who is simply called O, and found, as usual, very good condition. My attention, however, has fallen on the "used" prices from declaring ... few cents.
I could not fail to try, so I ordered a copy declared in a "very good" the modest price of 18 cents (a pound). With the cost of shipment arrivals to 2.9 €.
less than a week after the CD has arrived. It was a digipack (cardboard) and then a little 'more prone to wear those with a jewel box, but nothing was missing, some small mark on the board, the CD was in good condition, and played without problems. All for less than 3 €.
Clearly I had to try again, I missed a couple of CD-edition album of REM (I had purchased from iTunes), so I have selected, always used as a "very good", Up and Reveal.
Both on sale for a penny sterling. Maybe we do not believe, and then here's your proof of purchase:
As you can see the cost is only packaging and shipment, but we are at € 2.22 per CD.
Shipped from England on December 10, 16, arrived in a padded envelope for CD. The CDs were in good condition, only a small scratch on Up (but there's the spelling error on the CD, just do not work too). One of the jewel box was partly broken, but it is certainly not a problem to change it, even a non-recyclable, cost a few cents. The most important things, the booklet and the cover, were intact. All for a penny each.
There are also other sales at similar prices, by numerous "shops" Amazon, and I can conclude that, at least at this time, there are several CDs in real economic conditions.
Why sell CDs at this price I do not know. Maybe they bought season tickets delivery by the Royal Mail and if not reach the expected number lose out. The ship also agrees to make free or almost on shipping costs. Of course only the work of packaging you should eat all the little revenue, but I assume they know what they do.
So in summary, why not stop downloading music online?
In a previous post I talked about how you can reduce the cost of the CD simply by buying online (from Amazon UK in this case), coming without much difficulty at an average price of less than 8 € for the new album, with new releases.
Still too much? Always looking for at Amazon UK I found that you can also go down, and many more. In this case I was looking for the remarkable debut album of Irish singer-songwriter Damien Rice, who is simply called O, and found, as usual, very good condition. My attention, however, has fallen on the "used" prices from declaring ... few cents.
I could not fail to try, so I ordered a copy declared in a "very good" the modest price of 18 cents (a pound). With the cost of shipment arrivals to 2.9 €.
less than a week after the CD has arrived. It was a digipack (cardboard) and then a little 'more prone to wear those with a jewel box, but nothing was missing, some small mark on the board, the CD was in good condition, and played without problems. All for less than 3 €.
Clearly I had to try again, I missed a couple of CD-edition album of REM (I had purchased from iTunes), so I have selected, always used as a "very good", Up and Reveal.
Both on sale for a penny sterling. Maybe we do not believe, and then here's your proof of purchase:
As you can see the cost is only packaging and shipment, but we are at € 2.22 per CD.
Shipped from England on December 10, 16, arrived in a padded envelope for CD. The CDs were in good condition, only a small scratch on Up (but there's the spelling error on the CD, just do not work too). One of the jewel box was partly broken, but it is certainly not a problem to change it, even a non-recyclable, cost a few cents. The most important things, the booklet and the cover, were intact. All for a penny each.
There are also other sales at similar prices, by numerous "shops" Amazon, and I can conclude that, at least at this time, there are several CDs in real economic conditions.
Why sell CDs at this price I do not know. Maybe they bought season tickets delivery by the Royal Mail and if not reach the expected number lose out. The ship also agrees to make free or almost on shipping costs. Of course only the work of packaging you should eat all the little revenue, but I assume they know what they do.
So in summary, why not stop downloading music online?
Tuesday, December 14, 2010
Taking Apart Plastic Caster Wheels
Rotisserie Sicilian trousers
Che buona la meravigliosa rosticceria siciliana, mi piace tantissimo ma non avevo mai provato a cimentarmici.
Sono capitata per caso in questo sito e mi sono fatta tentare.
Ma, non mi andava certamente di tradire il mio licoli sempre tanto efficiente, ed allora ho eliminato il ldb ed ho modificato le quantità degli ingredienti farinosi e liquidosi.
Visto che era una prova, non potevo permettermi di do the same amount reported in the industrial site, and then to divide the whole breath and weigh and compare. As a first test I did
pants stuffed with baked ham and cheese pizza
For 5 pants
0 100 grams of flour 10 grams of semolina
10 g sugar 30 g liquid yeast ( Licola ) very active (pseudo- refreshed with refreshments)
15 grams of home made lard (you see "lard production )
50 ~ 60 grams of water
2 grams of salt for sprinkling flour
little extra virgin olive oil from egg yolk
spennelare
prosciutto crudo
formaggio per pizza
Mescolare le farine, lo zucchero e fare la fontana, far sciogliere licoli con 50 gr di acqua, versare nella fontana ed impastare bene, aggiungere altra acqua se necessario. Unire poco per volta lo strutto ed il sale. Continuare ad impastare, formare una palla ben amalgamata e metterla in una ciotola unta di olio evo. Far lievitare per 3 ore circa in luogo caldo.
Spolverare sul piano lavoro della semola e stendere l'impasto abbastanza sottile, tagliare dei dischi da 10~12 cm, metterci dentro il prosciutto a tocchetti ed il formaggio per pizza. Chiudere a mezza luna, sigilando bene i bordi, ed incurvare leggermente.
Sistemarli in una teglia ricoperta da carta forno e far rilievitare ancora per 1 ora, spennellarli con il tuorlo (non li ho sporcati con la salsa di pomodoro come riportato nel sito) ed infornare a 200°C per 20~25 minuti circa (io uso il forno a gas statico)
Con l'impasto di questa rosticceria siciliana si possono fare tantissimi altri finger food , come: rollò con wurstel, ravazzate, ecc. che voglio realizzare quanto prima.
*************************************
Altri link relativi al lievito liquido (licoli)
*************************************
Che buona la meravigliosa rosticceria siciliana, mi piace tantissimo ma non avevo mai provato a cimentarmici.
Sono capitata per caso in questo sito e mi sono fatta tentare.
Ma, non mi andava certamente di tradire il mio licoli sempre tanto efficiente, ed allora ho eliminato il ldb ed ho modificato le quantità degli ingredienti farinosi e liquidosi.
Visto che era una prova, non potevo permettermi di do the same amount reported in the industrial site, and then to divide the whole breath and weigh and compare. As a first test I did
pants stuffed with baked ham and cheese pizza
For 5 pants
0 100 grams of flour 10 grams of semolina
10 g sugar 30 g liquid yeast ( Licola ) very active (pseudo- refreshed with refreshments)
15 grams of home made lard (you see "lard production )
50 ~ 60 grams of water
2 grams of salt for sprinkling flour
little extra virgin olive oil from egg yolk
spennelare
prosciutto crudo
formaggio per pizza
Mescolare le farine, lo zucchero e fare la fontana, far sciogliere licoli con 50 gr di acqua, versare nella fontana ed impastare bene, aggiungere altra acqua se necessario. Unire poco per volta lo strutto ed il sale. Continuare ad impastare, formare una palla ben amalgamata e metterla in una ciotola unta di olio evo. Far lievitare per 3 ore circa in luogo caldo.
Spolverare sul piano lavoro della semola e stendere l'impasto abbastanza sottile, tagliare dei dischi da 10~12 cm, metterci dentro il prosciutto a tocchetti ed il formaggio per pizza. Chiudere a mezza luna, sigilando bene i bordi, ed incurvare leggermente.
Sistemarli in una teglia ricoperta da carta forno e far rilievitare ancora per 1 ora, spennellarli con il tuorlo (non li ho sporcati con la salsa di pomodoro come riportato nel sito) ed infornare a 200°C per 20~25 minuti circa (io uso il forno a gas statico)
Con l'impasto di questa rosticceria siciliana si possono fare tantissimi altri finger food , come: rollò con wurstel, ravazzate, ecc. che voglio realizzare quanto prima.
*************************************
Altri link relativi al lievito liquido (licoli)
*************************************
Saturday, December 11, 2010
Congratsengagement Wordings
I test dei componenti hi-fi servono a qualcosa?
"But to pass the time you read this magazine? 'S full of graphics." So I said vaguely surprised and shocked my daughter long ago, thumbed out of curiosity after a hi-fi magazine that I had left around the house. Indeed, the magazines High Fidelity "traditional" publishing has always instrumental tests Hi-Fi components, testing that should allow an objective assessment of the value of the components themselves.
In the boom period of high fidelity at the mass level, in the '70s, that the quality of the components could be measured was an axiom accepted by all. If anything, the debate was on what measures were truly significant. But the passionate debate about the quality of their amps continuous output favorite quote or distortion or transient response, as genuine experts and electro-physics. And in parallel
manufacturers raced to get out more and better products with instrumental measurements, distortion more basse, risposte in frequenza sempre più estese, fluttuazioni inesistenti, e così via.
Tutto è continuato così, salvo per pochi carbonari che già contestavano questa idea di misurare tutto, sino all'arrivo del CD e ai suoi effetti collaterali imprevisti. Il CD tecnicamente perfetto, con risposta in frequenza perfetta, rispetto al giradischi, con rapporto segnale / rumore più esteso di quello di una sala da concerto con spettatori muti ed immobili, con distorsione inferiore al fondo scala degli strumenti di misura. E però qualcosa non andava all'ascolto.
E in parallelo, come reazione alla perfezione raggiunta solo sulla carta (millimetrata), si andavano affermando due categorie di items that were in total contradiction with the results of measurements: the mini-tube amplifiers and speakers. Soon he returned again and also vinyl, also preferred by fans to the designated successor of CD, Super Audio CD (or SACD).
In all these cases the distance in terms of measurement results between a tube amplifier and a state pay for equal power (but also less power), including a mini-speaker and a speaker to three or more routes, a turntable and a CD player, was abysmal.
Yet listen a growing number of enthusiasts prefer them. At first a few, wealthy, and esoteric. Then more and more, until now no one except a few hardcore positivists to the bitter end, he questions the musical quality of a tube amp or a good vinyl played on a turntable.
So if you are unable to discern between these glaring differences, what you need measurements?
depth on a bit ', without embarking on talks too technical, and hoping not to make excessive simplifications, helping us with some examples. Using some recent evidence from the magazine Audio Review (AR), the leading sector in Italy. Let me be clear, I state now that all the tests are conducted in a fully rigorous and that my comments are in no way directed to discuss his findings. These are just examples, taken from an authoritative journal in support of the observations and reflections that I propose.
start from the amplifiers
All electronic (and electrical), the component should be easily measurable. And indeed that is where they were tested several types of tests.
The first fact is the power that is detected. But in modern amplifiers (and in modern houses) is very unlikely to be sufficient. This information is required to classify the object, a bit 'as the capacity for cars. Then you need to focus on power quality. To measure AR (and before Suono) ha sviluppato una misura di sintesi molto efficace, un insieme di test, loro esclusivo, che hanno chiamato "tritim".
Osservando che la musica non è lineare, quindi non è un carico solo resistivo (come quello usato per misurare la potenza convenzionale) questo complesso test traccia la risposta dell'amplificatore per carico induttivo e capacitivo, al crescere della potenza. La sto facendo già troppo complicata, me ne rendo conto, e passo quindi a mostrare il grafico in questione. Che già spiega tutto o quasi.
Come si intuisce la risposta ideale dovrebbe presentare dei picchi e delle linee senza incertezze, sia nella zona nera (dove l'amplificatore lavora nelle condizioni ottimali, o "di targa") sia nella zona rossa (al di fuori). Le alterazioni indicano la "non linearità" rispetto alla situazione teorica ottimale, e quindi la possibile origine di difficoltà di pilotaggio delle casse e quindi di imperfezioni nel suono.
Il grafico mostrato è relativo ad un amplificatore a stato solido di buona qualità, provato con esito molto positivo dalla rivista, il NAD C316BEE , ma molto economico (costa meno di 500 €).
Come si vede i grafici sono praticamente perfetti in zona nera e buoni anche in zona rossa, con qualche imperfezione. Valori abbastanza buoni? Scarsi? Lo vediamo dopo.
Per intanto ci concentriamo on another important fact: distortion. As you can see from this other chart, always of NAD, the trend of the distortion is measured as the volume increases until the maximum power (around 80W in this case).
As you can see is always less than 0.1% up to maximum power, which rises in a net. Indeed, decreases steadily as the volume increases, up to 0.01%, reflecting, as it said the magazine, the system of counter-reaction to reduce the distortion that this amp (as most models) apply.
An amplifier tube instead how are you?
To see if these measures can effectively explain the very good feedback from that 'of this new product Nad try to compare it with a well-known tube amp. The choice fell on a very nice product from the German technical point of view, the T + A V10 .
And now we have a few surprises. Meanwhile tritim
curve in this case is not there. As with all tests of tube amps or so. The fact is that, for the inherent characteristics of electronic tubes, this type of measurement is difficult to apply, should always be out of scale, and also where would you respond to significant distortions. Worse than worst transistor amp, so to speak.
We leave this question for air and find another comparable measure: the distortion.
Here the curve is different, then go back down, but it is consistently above 0.1%, to reach close to 0.4% at -10 dB (high volume, but possible). So many times more than the NAD, which costs a tenth of this popular integrated valves.
Perhaps those tube amps and transistor just can not be compared.
Let us try to compare our Nad with another solid state amplifier, the integrated McIntosh MA-6600 , provato nello stesso numero. Cominciamo con la curva di tritim:
Non è molto migliore, anzi la risposta lineare si ferma prima. Certo, c'è che da considerare che è molto più potente (150W contro 88W, in regime impulsivo su 8Ohm) e che quindi la zona lineare in termini di potenza si estende di più. Bisogna tener conto però che il McIntosh costa oltre 20 volte di più del piccolo Nad, e quindi che abbia più potenza sia comprensibile. Fino a dove la potenza di targa è sufficiente (con 88W si sonorizza tranquillamente qualsiasi ambiente domestico normale) il comportamento dei due integrati a questa misura, abbastanza impegnativa da mettere in crisi gli amplificatori di qualche anno fa, è praticamente identico, anzi è di un filo più lineare per il Nad. Veniamo allora alla distorsione.
E anche in questo caso il comportamento è molto simile. Sempre sotto allo 0.1%, scende fino a che il volume raggiunge il massimo, poi sale velocemente, e viene limitata da un apposito circuito anti-clipping può deciso di quello del Nad. Ma siamo nella situazione di volume al massimo con un amplificatore da oltre 150W, i vicini hanno già chiamato i pompieri o è il proprietario che si sta lanciando sul volume rimasto ruotato al massimo per errore per salvare i poveri altoparlanti. Non una situazione di ascolto reale.
Notiamo solo. come ultima cosa, che anche la curva del McIntosh mostra chiaramente il ricorso alla controreazione (che ultimamente non è molto popolare tra gli audiofili) ma il recensore di AR in questo caso, a differenza che per il Nad, sorvola su questa osservazione.
E le casse come vanno?
Un'altra misura che negli ampli dice poco, e che era la misura principe agli albori dell'alta fedeltà, è la risposta in frequenza. Come restituisce il suono in ingresso il nostro amplificatore al variare della frequenza? Se fosse ideale dovrebbe fare questo mestiere sempre allo stesso modo per tutta la gamma udibile, then from 16Hz to 20KHz (for those who come to hear them). In other words, this measure should show a perfect straight line 16 (or 20) Hz up to 20 (or 16) KHz. Let's see how are the Nad and McIntosh.
Nad's response (above) is almost linear with only a slight attenuation at 20 Hz for both, a bit 'more remarkable for the McIntosh (even at 20KHz in this case), in the figure below (both the lyrics are at 2.83 V at 8 Ohms).
The sound, however, comes from the speakers, so let's see if this behavior as linear through this too fundamental component and get it safely to our ears. We know that this is the most critical component Hi-Fi, and then we do not take such a budget speaker. We take the best model of the famous English manufacturer Monitor Audio (cost more than € 6500) and see how it goes.
A party that starts a lot later, at 40-50 Hz, to become linear, then presents a number of oscillations, amplitude approximately + or - 3dB (warning).
But because this model has failed badly, in fact is a speaker of high quality, but because physical limitations you can not do much more. There are more linear speakers (studio monitors for example) but the curve has always oscillations, although perhaps within 2dB or less.
The point is another: if the sound output is so altered (while remaining, as we know, appreciate) how do we perceive any alteration of one or two orders of magnitude lower, the upstream component?
Let the distortion . For speakers measuring the intermodulation distortion, so the comparison is probably a bit 'forced, but the chart that we show more ...
... we see that we are at much higher levels, at different frequencies and harmonics can also be reached at 1%, 5 times or more that of the amp, tube or transistor to be. The same holds true: this rate of distortion should be able to mask any differences in the upstream component.
We then discovered that components do not retain what they promise? The
McIntosh, despite the price, that is like a Nad? The tube amps are a collective hallucination? No way, anyone who has tried them judges them much higher, and I think that would exceed even objective tests in double blind. And McIntosh is superior to the NAD (which is worth 20 times that the judge who thinks to buy):
The fact is that the superiority of listening, the renowned musicality and transparency are talking about usually reviewers, clearly depends on other factors, for which there are no measures that can be used, or the measures are too complex to set up and run nperché involve many parameters.
This is why some magazines have abandoned the high-fidelity measures since the 90s (and AR public by that time also the section AudioClub, with trials without measurement) and judge the music machines just by listening.
Therefore, measures should help or not?
To select a component or another, as they did in the '70s, I would say not. To choose a component without going through the listening phase, not really. To learn more about how it's done in a component, for those interested, yes, may be useful. But certainly not essential. Welcome then, magazines with only listening tests.
To compare in an objective way the components and choose the best components the only objective system but is, in our humble opinion, the double-blind test, of whom we spoke at the time and on which we shall return.
(The graphs are taken from the magazine Audio Review, numbers 316, 303 and 244, as anticipated in the text of the article, absolutely partial extractions are used only as an example of measurements taken from magazines specialist Hi-Fi, full articles, for those interested, I read the magazine, to get back issues to read the signs in the magazine or on the same site. The hi-fi shows is the Rogers LS3-5A, a case developed for other purposes, to monitor the mobile studios of the BBC, which has become the initiator of the mini-speakers that have dominated the market of hi-fi in the '90s).
"But to pass the time you read this magazine? 'S full of graphics." So I said vaguely surprised and shocked my daughter long ago, thumbed out of curiosity after a hi-fi magazine that I had left around the house. Indeed, the magazines High Fidelity "traditional" publishing has always instrumental tests Hi-Fi components, testing that should allow an objective assessment of the value of the components themselves.
In the boom period of high fidelity at the mass level, in the '70s, that the quality of the components could be measured was an axiom accepted by all. If anything, the debate was on what measures were truly significant. But the passionate debate about the quality of their amps continuous output favorite quote or distortion or transient response, as genuine experts and electro-physics. And in parallel
manufacturers raced to get out more and better products with instrumental measurements, distortion more basse, risposte in frequenza sempre più estese, fluttuazioni inesistenti, e così via.
Tutto è continuato così, salvo per pochi carbonari che già contestavano questa idea di misurare tutto, sino all'arrivo del CD e ai suoi effetti collaterali imprevisti. Il CD tecnicamente perfetto, con risposta in frequenza perfetta, rispetto al giradischi, con rapporto segnale / rumore più esteso di quello di una sala da concerto con spettatori muti ed immobili, con distorsione inferiore al fondo scala degli strumenti di misura. E però qualcosa non andava all'ascolto.
E in parallelo, come reazione alla perfezione raggiunta solo sulla carta (millimetrata), si andavano affermando due categorie di items that were in total contradiction with the results of measurements: the mini-tube amplifiers and speakers. Soon he returned again and also vinyl, also preferred by fans to the designated successor of CD, Super Audio CD (or SACD).
In all these cases the distance in terms of measurement results between a tube amplifier and a state pay for equal power (but also less power), including a mini-speaker and a speaker to three or more routes, a turntable and a CD player, was abysmal.
Yet listen a growing number of enthusiasts prefer them. At first a few, wealthy, and esoteric. Then more and more, until now no one except a few hardcore positivists to the bitter end, he questions the musical quality of a tube amp or a good vinyl played on a turntable.
So if you are unable to discern between these glaring differences, what you need measurements?
depth on a bit ', without embarking on talks too technical, and hoping not to make excessive simplifications, helping us with some examples. Using some recent evidence from the magazine Audio Review (AR), the leading sector in Italy. Let me be clear, I state now that all the tests are conducted in a fully rigorous and that my comments are in no way directed to discuss his findings. These are just examples, taken from an authoritative journal in support of the observations and reflections that I propose.
start from the amplifiers
All electronic (and electrical), the component should be easily measurable. And indeed that is where they were tested several types of tests.
The first fact is the power that is detected. But in modern amplifiers (and in modern houses) is very unlikely to be sufficient. This information is required to classify the object, a bit 'as the capacity for cars. Then you need to focus on power quality. To measure AR (and before Suono) ha sviluppato una misura di sintesi molto efficace, un insieme di test, loro esclusivo, che hanno chiamato "tritim".
Osservando che la musica non è lineare, quindi non è un carico solo resistivo (come quello usato per misurare la potenza convenzionale) questo complesso test traccia la risposta dell'amplificatore per carico induttivo e capacitivo, al crescere della potenza. La sto facendo già troppo complicata, me ne rendo conto, e passo quindi a mostrare il grafico in questione. Che già spiega tutto o quasi.
Come si intuisce la risposta ideale dovrebbe presentare dei picchi e delle linee senza incertezze, sia nella zona nera (dove l'amplificatore lavora nelle condizioni ottimali, o "di targa") sia nella zona rossa (al di fuori). Le alterazioni indicano la "non linearità" rispetto alla situazione teorica ottimale, e quindi la possibile origine di difficoltà di pilotaggio delle casse e quindi di imperfezioni nel suono.
Il grafico mostrato è relativo ad un amplificatore a stato solido di buona qualità, provato con esito molto positivo dalla rivista, il NAD C316BEE , ma molto economico (costa meno di 500 €).
Come si vede i grafici sono praticamente perfetti in zona nera e buoni anche in zona rossa, con qualche imperfezione. Valori abbastanza buoni? Scarsi? Lo vediamo dopo.
Per intanto ci concentriamo on another important fact: distortion. As you can see from this other chart, always of NAD, the trend of the distortion is measured as the volume increases until the maximum power (around 80W in this case).
As you can see is always less than 0.1% up to maximum power, which rises in a net. Indeed, decreases steadily as the volume increases, up to 0.01%, reflecting, as it said the magazine, the system of counter-reaction to reduce the distortion that this amp (as most models) apply.
An amplifier tube instead how are you?
To see if these measures can effectively explain the very good feedback from that 'of this new product Nad try to compare it with a well-known tube amp. The choice fell on a very nice product from the German technical point of view, the T + A V10 .
And now we have a few surprises. Meanwhile tritim
curve in this case is not there. As with all tests of tube amps or so. The fact is that, for the inherent characteristics of electronic tubes, this type of measurement is difficult to apply, should always be out of scale, and also where would you respond to significant distortions. Worse than worst transistor amp, so to speak.
We leave this question for air and find another comparable measure: the distortion.
Here the curve is different, then go back down, but it is consistently above 0.1%, to reach close to 0.4% at -10 dB (high volume, but possible). So many times more than the NAD, which costs a tenth of this popular integrated valves.
Perhaps those tube amps and transistor just can not be compared.
Let us try to compare our Nad with another solid state amplifier, the integrated McIntosh MA-6600 , provato nello stesso numero. Cominciamo con la curva di tritim:
Non è molto migliore, anzi la risposta lineare si ferma prima. Certo, c'è che da considerare che è molto più potente (150W contro 88W, in regime impulsivo su 8Ohm) e che quindi la zona lineare in termini di potenza si estende di più. Bisogna tener conto però che il McIntosh costa oltre 20 volte di più del piccolo Nad, e quindi che abbia più potenza sia comprensibile. Fino a dove la potenza di targa è sufficiente (con 88W si sonorizza tranquillamente qualsiasi ambiente domestico normale) il comportamento dei due integrati a questa misura, abbastanza impegnativa da mettere in crisi gli amplificatori di qualche anno fa, è praticamente identico, anzi è di un filo più lineare per il Nad. Veniamo allora alla distorsione.
E anche in questo caso il comportamento è molto simile. Sempre sotto allo 0.1%, scende fino a che il volume raggiunge il massimo, poi sale velocemente, e viene limitata da un apposito circuito anti-clipping può deciso di quello del Nad. Ma siamo nella situazione di volume al massimo con un amplificatore da oltre 150W, i vicini hanno già chiamato i pompieri o è il proprietario che si sta lanciando sul volume rimasto ruotato al massimo per errore per salvare i poveri altoparlanti. Non una situazione di ascolto reale.
Notiamo solo. come ultima cosa, che anche la curva del McIntosh mostra chiaramente il ricorso alla controreazione (che ultimamente non è molto popolare tra gli audiofili) ma il recensore di AR in questo caso, a differenza che per il Nad, sorvola su questa osservazione.
E le casse come vanno?
Un'altra misura che negli ampli dice poco, e che era la misura principe agli albori dell'alta fedeltà, è la risposta in frequenza. Come restituisce il suono in ingresso il nostro amplificatore al variare della frequenza? Se fosse ideale dovrebbe fare questo mestiere sempre allo stesso modo per tutta la gamma udibile, then from 16Hz to 20KHz (for those who come to hear them). In other words, this measure should show a perfect straight line 16 (or 20) Hz up to 20 (or 16) KHz. Let's see how are the Nad and McIntosh.
Nad's response (above) is almost linear with only a slight attenuation at 20 Hz for both, a bit 'more remarkable for the McIntosh (even at 20KHz in this case), in the figure below (both the lyrics are at 2.83 V at 8 Ohms).
The sound, however, comes from the speakers, so let's see if this behavior as linear through this too fundamental component and get it safely to our ears. We know that this is the most critical component Hi-Fi, and then we do not take such a budget speaker. We take the best model of the famous English manufacturer Monitor Audio (cost more than € 6500) and see how it goes.
A party that starts a lot later, at 40-50 Hz, to become linear, then presents a number of oscillations, amplitude approximately + or - 3dB (warning).
But because this model has failed badly, in fact is a speaker of high quality, but because physical limitations you can not do much more. There are more linear speakers (studio monitors for example) but the curve has always oscillations, although perhaps within 2dB or less.
The point is another: if the sound output is so altered (while remaining, as we know, appreciate) how do we perceive any alteration of one or two orders of magnitude lower, the upstream component?
Let the distortion . For speakers measuring the intermodulation distortion, so the comparison is probably a bit 'forced, but the chart that we show more ...
... we see that we are at much higher levels, at different frequencies and harmonics can also be reached at 1%, 5 times or more that of the amp, tube or transistor to be. The same holds true: this rate of distortion should be able to mask any differences in the upstream component.
We then discovered that components do not retain what they promise? The
McIntosh, despite the price, that is like a Nad? The tube amps are a collective hallucination? No way, anyone who has tried them judges them much higher, and I think that would exceed even objective tests in double blind. And McIntosh is superior to the NAD (which is worth 20 times that the judge who thinks to buy):
The fact is that the superiority of listening, the renowned musicality and transparency are talking about usually reviewers, clearly depends on other factors, for which there are no measures that can be used, or the measures are too complex to set up and run nperché involve many parameters.
This is why some magazines have abandoned the high-fidelity measures since the 90s (and AR public by that time also the section AudioClub, with trials without measurement) and judge the music machines just by listening.
Therefore, measures should help or not?
To select a component or another, as they did in the '70s, I would say not. To choose a component without going through the listening phase, not really. To learn more about how it's done in a component, for those interested, yes, may be useful. But certainly not essential. Welcome then, magazines with only listening tests.
To compare in an objective way the components and choose the best components the only objective system but is, in our humble opinion, the double-blind test, of whom we spoke at the time and on which we shall return.
(The graphs are taken from the magazine Audio Review, numbers 316, 303 and 244, as anticipated in the text of the article, absolutely partial extractions are used only as an example of measurements taken from magazines specialist Hi-Fi, full articles, for those interested, I read the magazine, to get back issues to read the signs in the magazine or on the same site. The hi-fi shows is the Rogers LS3-5A, a case developed for other purposes, to monitor the mobile studios of the BBC, which has become the initiator of the mini-speakers that have dominated the market of hi-fi in the '90s).
Thursday, December 9, 2010
Bubble Inside Of Lip Piercing
baked with liquid yeast rice, potatoes and mussels Hiroshima
was a long time I dreamed of eating something with mussels (also known as mussels). We at Taranto, as children, we eat mussels Small Sea, which we call "mussels" because there are also the "hairy mussels ( here to get an idea) with spaghetti, arracanate , peppered mussels, and so on and so forth.
Here in Japan I had never happen to see them for sale. But a couple of weeks ago an acquaintance of mine I indicated where they sell, even if they are those of Hiroshima, not our Sea Small, okay, we must be content!
The market place is a lot out of reach for me, I had to make a tons of miles to find them, and worth it.
Ma. Hark .... 100 grams cost 105 yen (0.90 ~ 0.95 euro cents or so), I bought only 200 grams, were 10, I used 7 and the other 3 I put in the freezer as evidence to see if after having cooked are still good. With 7
mussels have prepared "rice, potatoes and mussels" and came to a good full of nostalgia.
With these quantities can be eaten safely in three.
200 gr mussels in their shells
140 grams of rice
4 medium potatoes ~ 8 ~ 9
large tomatoes
extra virgin olive oil to taste Parmesan cheese, olive oil and salt to taste 1 clove garlic
parsley Wash the shells of mussels, scraping fouling, and open them with a boxcutter, peel and slice the potatoes, wash the rice a few times to take a little starch.
In the bottom of a dish 18 cm in diameter arrange a layer of potatoes and some chopped tomatoes in half, sprinkle a bit 'of parmesan cheese, a dribble of olive oil and salt.
on potatoes lay the mussels in half shell, a tour of olive oil and salt. On
mussels put the washed rice ed i pomodorini tagliati a metà, cospargere un po' di parmigiano, un giro d'olio evo e sale.
In ultimo le restanti patate affettate, lo spicchio d'aglio vestito, parmigiano, olio evo e sale.
Cuocere in forno a 160°C per 10 minuti, quindi coprire con acqua calda e il liquido filtrato delle cozze e far cuocere per altri 40~50 minuti, fino a cottura.
E' pronto quando sulla superficie si forma una crosticina appena dorata.
Togliere lo spicchio d'aglio, tagliuzzare con le dita il prezzemolo e cospargerlo sul riso.
E' buono sia caldo che freddo
was a long time I dreamed of eating something with mussels (also known as mussels). We at Taranto, as children, we eat mussels Small Sea, which we call "mussels" because there are also the "hairy mussels ( here to get an idea) with spaghetti, arracanate , peppered mussels, and so on and so forth.
Here in Japan I had never happen to see them for sale. But a couple of weeks ago an acquaintance of mine I indicated where they sell, even if they are those of Hiroshima, not our Sea Small, okay, we must be content!
The market place is a lot out of reach for me, I had to make a tons of miles to find them, and worth it.
Ma. Hark .... 100 grams cost 105 yen (0.90 ~ 0.95 euro cents or so), I bought only 200 grams, were 10, I used 7 and the other 3 I put in the freezer as evidence to see if after having cooked are still good. With 7
mussels have prepared "rice, potatoes and mussels" and came to a good full of nostalgia.
With these quantities can be eaten safely in three.
200 gr mussels in their shells
140 grams of rice
4 medium potatoes ~ 8 ~ 9
large tomatoes
extra virgin olive oil to taste Parmesan cheese, olive oil and salt to taste 1 clove garlic
parsley Wash the shells of mussels, scraping fouling, and open them with a boxcutter, peel and slice the potatoes, wash the rice a few times to take a little starch.
In the bottom of a dish 18 cm in diameter arrange a layer of potatoes and some chopped tomatoes in half, sprinkle a bit 'of parmesan cheese, a dribble of olive oil and salt.
on potatoes lay the mussels in half shell, a tour of olive oil and salt. On
mussels put the washed rice ed i pomodorini tagliati a metà, cospargere un po' di parmigiano, un giro d'olio evo e sale.
In ultimo le restanti patate affettate, lo spicchio d'aglio vestito, parmigiano, olio evo e sale.
Cuocere in forno a 160°C per 10 minuti, quindi coprire con acqua calda e il liquido filtrato delle cozze e far cuocere per altri 40~50 minuti, fino a cottura.
E' pronto quando sulla superficie si forma una crosticina appena dorata.
Togliere lo spicchio d'aglio, tagliuzzare con le dita il prezzemolo e cospargerlo sul riso.
E' buono sia caldo che freddo
Tuesday, December 7, 2010
Chlorine And White Throat
Ciabatta with CISA and the egg of a panettone panettone
Preparando il panettone che collega il mondo con le mie amiche Libera , Manu , Ornella e Tamara ( in assoluto ordine alfabetico ), mi si è creato il problema sia di licoli che degli albumi in esubero.
Manu con gli albumi ha fatto uno stupendo torrone morbido , io invece avevo già fatto questo pane con lievito liquido (licoli), ed è stata una piacevole scoperta.
140 gr di lievito liquido ( licoli ) molto attivo (rinfrescato con pseudo-rinfreschi , quello avanzato dal panettone)
100 gr di albumi (3 uova circa)
10 gr di olio evo
60 gr milk 150 gr semolina
100 g strong flour
4 grams of salt
In planetary I dissolved the yeast in the egg, the oil ages, I added the milk and flour sifted I let the dough rest for 30 minutes (autolysis).
So, I added salt and did knead for several minutes. I wrapped the dough in a greased bowl of oil, which I wrapped in a blanket of batteries, and allowed to rest for 2 hours. In this period, with the help of a spatula, I did twice folds the dough, although it appeared somewhat hydrated.
I dusted with semolina a cotton cloth and I've wrapped the dough that I closed in a plastic bag.
I put in a very fresh room without any heat source (maybe the fridge), to rise overnight. The next day was looking swollen and raised.
I moved into a pan covered with parchment paper and gave the cuts.
I fired at 250 ° C and immediately I fell to 200 ° C. Cook for 30 minutes
E 'bread that stays soft for longer than 2 days if it is contained within a plastic bag for food. And after this time, if done a little warm in the oven and take back as freshly baked.
This strip has given me the opportunity to use a good portion of the remaining balance of the cake: Licola and whites.
*************************************
Other links related to the liquid yeast (CISA)
******************************** *****
Preparando il panettone che collega il mondo con le mie amiche Libera , Manu , Ornella e Tamara ( in assoluto ordine alfabetico ), mi si è creato il problema sia di licoli che degli albumi in esubero.
Manu con gli albumi ha fatto uno stupendo torrone morbido , io invece avevo già fatto questo pane con lievito liquido (licoli), ed è stata una piacevole scoperta.
140 gr di lievito liquido ( licoli ) molto attivo (rinfrescato con pseudo-rinfreschi , quello avanzato dal panettone)
100 gr di albumi (3 uova circa)
10 gr di olio evo
60 gr milk 150 gr semolina
100 g strong flour
4 grams of salt
In planetary I dissolved the yeast in the egg, the oil ages, I added the milk and flour sifted I let the dough rest for 30 minutes (autolysis).
So, I added salt and did knead for several minutes. I wrapped the dough in a greased bowl of oil, which I wrapped in a blanket of batteries, and allowed to rest for 2 hours. In this period, with the help of a spatula, I did twice folds the dough, although it appeared somewhat hydrated.
I dusted with semolina a cotton cloth and I've wrapped the dough that I closed in a plastic bag.
I put in a very fresh room without any heat source (maybe the fridge), to rise overnight. The next day was looking swollen and raised.
I moved into a pan covered with parchment paper and gave the cuts.
I fired at 250 ° C and immediately I fell to 200 ° C. Cook for 30 minutes
E 'bread that stays soft for longer than 2 days if it is contained within a plastic bag for food. And after this time, if done a little warm in the oven and take back as freshly baked.
This strip has given me the opportunity to use a good portion of the remaining balance of the cake: Licola and whites.
*************************************
Other links related to the liquid yeast (CISA)
******************************** *****
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